
Single Egg
$8.99Crispy dosa smeared with Nellore karam, layered with one egg.



"Karam Loaded. Flavor Exploded."
Authentic Telugu & South Indian street food — served fresh, fiery, and full of flavor from Georgia's favorite late-night mobile kitchen.


Crispy dosa smeared with Nellore karam, layered with one egg.

Crispy dosa smeared with Nellore karam, layered with one egg.

Hand-folded chicken momos drenched in raw green chili karam.

Aromatic dum biryani layered with marinated chicken.

Idli tossed in ghee and aromatic gunpowder podi.

Stuffed green chili fritters — late-night staple.

Large pour of our signature Irani chai.
Generations-old recipes from Andhra and Telangana kitchens.
Spices ground, dough mixed, curries simmered — every single day.
Open until 1 AM, six nights a week. We feed the hungry hours.
Real karam, real heat — built for those who chase flavor.
All meats are 100% halal, sourced and prepped with care.
Street-side classics elevated with restaurant-quality cooking.
Dallaspuram brings the spirit of late-night Andhra street kitchens to Georgia. Every dish is a tribute to the spice traditions of Telangana, the coastal flavors of Nellore, and the bustling tea stalls of Hyderabad.
No shortcuts. No softening. Just real karam, real care — served from a truck that doesn't sleep until 1 AM.
Read Our Story

Live dosa stations, biryani trays, chai counters and custom Andhra menus — tailored to your event.
"Tastes exactly like the karam dosa my babai used to make in Nellore. Found home in a parking lot at midnight."

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