Crispy fried cauliflower tossed in a fiery Andhra masala.

Boneless chicken pakodi with curry leaves and green chili.

Hand-folded chicken momos drenched in raw green chili karam.

Crispy dosa smeared with Nellore karam, layered with one egg.

Signature karam dosa loaded with two eggs.

Buttery benne dosa served with your choice of filling.

Crispy dosa paired with slow-cooked Andhra chicken curry.

Dosa served with rich Telangana goat curry.

Two fluffy pooris with house special crab curry.

Soft steamed idli served with sambar and chutneys.

Idli tossed in ghee and aromatic gunpowder podi.

Mini idlis soaked in tangy hot sambar.

Street-style egg fried rice or noodles, wok-tossed and smoky.

Smoky chicken fried rice or noodles with green chili kick.

Paneer cooked in our signature Sattibabu masala.

Boneless chicken in rich Sattibabu gravy.

Tender goat slow-cooked in Sattibabu style.

Aromatic dum biryani layered with marinated chicken.

Slow-cooked goat biryani with whole spices.

Hyderabadi Irani chai — sweet, milky, aromatic.

Large pour of our signature Irani chai.

Chilled almond milk with saffron and cardamom.

Thick mango lassi blended fresh.

Crispy samosas with mint and tamarind chutney.

Stuffed green chili fritters — late-night staple.

Crisp Andhra street fritters with coconut chutney.